银杏板栗乳的研制
时间:2015-10-27 13:51:13 来源: 作者:
银杏板栗乳的研制
食品科技,2011(12):92-95
孟秀梅,张绵松,袁文鹏,刘新,王小军,唐聚德,刘昌衡
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上一篇:海蜇ACE抑制肽水解用酶的筛选 下一篇:Productivity enhancement of S-adenosylmethionine in Saccharomyces cerevisiae using n-hexadecane as o |
银杏板栗乳的研制
食品科技,2011(12):92-95
孟秀梅,张绵松,袁文鹏,刘新,王小军,唐聚德,刘昌衡
|
|
上一篇:海蜇ACE抑制肽水解用酶的筛选 下一篇:Productivity enhancement of S-adenosylmethionine in Saccharomyces cerevisiae using n-hexadecane as o |